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This page is for sharing. We receive recipes from all over the USA and have been asked many times over for the eggless Punkin' Cookie recipe.. you'll get that here again this fall!

We will use this area to share your recipes with our wonderful family of friends right here at the Lace Haystack. We can all use a helpful hand every now and then and what better way to prepare something new and exciting for our families! Sharing your tried and true delights of course!

We all thank you for sharing! Feel free to Email sales@lacehaystack.com and place RECIPE in the subject line. We'll post it right here for all to use! Enjoy!!!

There are 20 items on this page:
Please click on the photo below to select an item to purchase:
 Gourmet Popcorn *dip mix*   
Anna from MN uses our dip mixes (dry of course) in popcorn for an extra flavor boost! Her fav she tells us, is the Jalapeno 3 Cheese and another Dill. She states she hasn't tried them all yet...

find our dip mixes by clicking on the Gourmet page from our menu

Here is her recipe - "I pop in an air popper or on the stove. If in an air popper I spritz about a tablespoon or less of 'good' quality vegetable oil on the fresh popped corn that is in a big bowl - then take the package mix (mix it up in ...another bowl so all the seasonings are evenly disbursed) and sprinkle on by the spoonful to taste .. toss as you would a salad and there you go! Delicious fresh gourmet popcorn for a fraction of the cost. All the mixes I have tried have been delicious and our friends and family always look forward to diving in. Thank you, Lace Haystack for providing such quality dip mixes that can be utilized in so many ways."

THANK YOU ANNA for sharing your creations with us. We tried the garlic dip on fresh pan popped popcorn and must say you hit it out of the park! So glad you shared your recipe talent, it was superb!

    Price: $0.00

CSH- recipe Cheese-Stuffed Hamburgers   
.. try this quick fixin' for a twist on the ordinary. compliments of Sherrie in CO

Cheese-Stuffed Hamburgers

1 bl. lean ground beef
1 onion, minced
2 tsp. mustard
Salt & Pepper
1 cup cheddar or American cheese grated (about 1/4lb.
1 tbsp ketchup
2 scallions, sliced
4 hamburger buns, toasted

In a large bowl, mix the beef, onion, mustard, salt & pepper.
In a small bowl, mix the cheese, ketchup & scallions.
Divide the ground beef into 8 equal portions & flatten these into patties.
Spread 4 of them with the cheese mix & top with the other 4 patties.
Wet the edges & press them together to enclose the filling.

Cook the burgers under a hot broiler, in a heavy frying pan or on the grill until they are cooked through, at least 5 minutes per side.
Serve on toasted buns. Makes 4 servings and in umm ummm good! A true crowd pleaser and so easy to do!

    Price: $0.00

Pineapple Upside-Down-Cake Easy - in the Microwave! Recipe   
EASY PINEAPPLE UPSIDE DOWN CAKE - In the Microwave!

1/4 cup melted butter

1-cup brown sugar

2 Tbs. pineapple juice

1-8 oz can pineapple slices (cut in halves)

8 cherries

1 yellow cake mix

Mix butter, brown sugar and pineapple juice in large deep Round Non-Stick/Microwave safe cake pan.

Lay pineapple slices and cherries on mixture.

Mix cake mix separately (make according to package) Pour over pineapple and cherries microwave at 60% power for 7 minutes Uncovered.

Turn the dish in microwave, cover and vent, and continue microwaving an additional 7 minutes. Let sit for 15 minutes… ..Flip and Serve! Yummy! Refrigerate any leftovers.

from B.Carlin

    Price: $0.00

Our cookie cutters have endless ideas, limited only by your imagination. Use for birthday celebrations for any age. School functions, ball teams, swim meets, volleyball tournaments, MIP awards.Nascar, scouts, bon-voyage party. Congratulations on your promotion, Welcome to your New Home. Celebrate that last Car payment!
 A Better Macaroni & Cheese Recipe   
A Better Mac & Cheese

Ingrediants:

1-1/2 c. small elbow macaroni

1 T finely chopped onion

3 T butter or margarine

2 T flour

1/2 tsp. dry mustard

1/2 tsp. salt

1/8 tsp. pepper

dash of cayenne pepper

2 c. milk

2 c. sharp American chese, cut into small cubes

Topping:

6 - 8 slices of ripe tomato

1-1/2 c. soft bread crumbs

2 T butter or margarine, melted

How To Do:

Cook macaroni as stated on package, drain and set to the side.

Saute onion in butter or margarine until tender (transparent) Add flour, mustard, salt and pepper. Stir to a paste then add milk all at once to the flour paste mixture. Stir constantly while cooking until the mixture is thickened.

Now add the cubed cheese and keep on stirring until the cheese is completley melted. Pour the mixture over the macaroni and fold in. Place this combined mixture into a greased (buttered) casserole dish. Bake for 15 minutes in 350 degree oven.

Remove and add tomato slices on top. Toss the bread crumbs with the 2 T of melted butter and sprinkle over the top of mac/cheese and tomato slices. Return to the oven and bake for an additional 15 - 20 minutes in the 350 degree oven.

Serve with a mixed salad, celery sticks with cheese and Jell-o! Great home cooked meal.

this recipe brought to your by: Bonnie of AZ

    Price: $0.00

ZB - Recipe Zucchini Bread   
Zucchini Bread

3 cups all-purpose flour
3/4 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup vegetable oil
1 cup shredded zucchini, squeezed dry
1 cup nonfat milk
2 eggs or 4 egg whites
2 tablespoons grated orange zest
1 cup chopped nuts (optional)
2 tablespoons vanilla sugar

Preheat oven to 350 degrees. Grease two 8 x 4 inch loaf pans.
In a large mixing bowl, mix together flour, sugar, baking powder, baking soda, salt & cinnamon.
Add the oil and zucchini & mix until it resembles coarse cornmeal.
Stir together the milk, eggs & orange zest.
Add to the flour mixture & stir until just combined.
Stir in the nuts, if using.

Pour into prepared pans. Sprinkle with vanilla sugar. Bake 1 hour or until bread tests done with a toothpick. Remove from oven, cool slightly & remove from pans. Cool on a wire rack until slightly warm, wrap tightly to store.

Lemon variation:
Omit the orange zest & cinnamon.
Measure the juice of 1 lemon into a measuring cup and fill to the 1 cup level with nonfat milk.
Add zest of 1 lemon, 1 teaspoon lemon extract & 1 teaspoon vanilla.
Bake as directed above.

(this recipe is lower in fat and sugar than most zucchini breads and yummy as any, states Kathryn. Hope all of the list members give it a try. I think they will be surprised as to how great it is. Be bold and try the lemon version too. It's also yummy.)

Thank you Kathryn P of Junction City, Oregon for sharing this super recipe. We tried and agree! Wonderful!!

    Price: $0.00
from Kathryn P of Junction City, OR

AM CC Recipe All American Apple Carrot Cake & Frosting   
All American Apple Carrot Cake

3eggs
1c sugar
1 tsp. vanilla
1/2 c oil
1c packed brown sugar

Beat by hand until everything is combined.

2c flour
2 tsp. baking soda
1/2 tsp.salt
1tsp. baking powder
1 1/2 tsp. cinnamon
Whisk together to mix and add to wet mixture and beat by hand again.

1c walnuts (chopped)
4 cups of cooking apple (peeled) and carrots

Put this combined mixture in the batter and stir until well mixed.

I used jona-gold but any cooking apple is good. The idea is to use both apples and carrots to make the 4c you need.

Pour batter in to a 13x9 sprayed with Pam and bake in the oven at 350 degrees for 40-45 min.

Maxine’s Cream Cheese Frosting

2c powered sugar
1 3oz. pkg. cream cheese
1 tsp vanilla ( I make my own)
3 Tbsp real butter

Beat well with a mixer the butter and the cream cheese and the vanilla. Add slowly the powered sugar.
When the cake has cooled frost the cake.

Enjoy, Sandy Perry

Thank you Sandy for sharing your recipe with all of us. We are sure to enjoy!

    Price: $0.00

We try to stay updated, but there are times when an item is temporarily out of stock, or retired. Your order will be shipped with what is on hand. We do not do back orders so please check back. If you only wish to have your order shipped complete, please indicate your wishes in the special instruction area during checkout. Thank you.
HOW TO KNOW?! Is your Poultry done?   
Funny, When I found this recipe, I thought it was perfect for people, like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

BAKED STUFFED CHICKEN (or may substitute Turkey)

6-7 lb. chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
salt/pepper to taste

______________________________

Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the oven.
Listen for the popping sounds.
When the chicken blows the oven door open and the (turkey)or chicken flies across the room, it is done.
And, you thought I couldn't cook ..........

This information supplied by Amy, Portland, OR
THIS RECIPE IS NOT RECOMMENDED and is intended for amusement reading only!

    Price: $0.00

Pumpkin Cookie Recipe Eggless PCR   
Pumpkin Cookie Recipe

1 cup brown sugar
1 tsp baking powder
1 cup pumpkin (small can) OR use 1 pound pumpkin (the 1 lb. pumpkin makes a double recipe - be sure to double all ingredients)
1/2 tsp salt
1 tsp cinnamon
1/2 cup oil
1 tsp vanilla
1/4 tsp ginger
2 cups flour
1/2 cup nuts (may substitute raisins if preferred or nut allergy)
1 tsp soda

Mix together sugar, pumpking, oil and vanilla. Add dry ingrediants and stir until smooth. Mix in nuts (and/or raisins) Drop by spoonful on greased baking sheet. Bake at 350 degrees for 12 to 15 minutes.

This is our most requested recipe. Brought to you from Sheryl and her Auntie Pat of Denver, CO

    Price: $0.00

ECCF Recipe Easy Cream Cheese Frosting   
EASY CREAM CHEESE FROSTING
3 oz. softened cream cheese (any brand)
1 tsp vanilla
3/4 stick (6 Tablespoons) butter or margarine (yes, butter IS better!)
1 Tablespoon Cream (may substitute milk, but cream is better!)
3 cups powdered sugar

Mix first four ingredients until smooth and slowly add powdered sugar mixing until smooth. Spread on cookies and DEVOUR ! !

This recipe from Sheryl's Auntie Pat of Denver, CO

    Price: $0.00

TIP: Store unbaked cookie dough, tightly covered, in the refrigerator for up to two weeks.
TIP: Most cookie dough and baked cookies may be frozen - 6 months to 1 year.

find more helpful information on our cookie cutter pages!

Gazpacho Recipe Gazpacho   
With summer on the way here is a great recipe for Gazpacho !

10.5 oz. can beef broth (condensed)

2-1/2 cups tomato juice

2-4 T lemon juice (to taste)

2 tablespoons onion, chopped

1/4 teaspoon hot pepper sauce

1/2 teaspoon salt (can omit)

1/4 teaspoon pepper

1/2 cup garbanzo beans

1 cup green pepper, chopped fine

1/2 cup red pepper, chopped fine

1/2 cup yellow pepper, chopped fine

1 cup cucumber, chopped fine

1/2 cup celery, diced

1 cup tomatoes, finely chopped

Combine the first 7 items - give a stir, cover and place in frig for about 4 hours. Place the chopped veggies covered on plate in frig to cool as well. You can either divide up veggies into separate serving bowls and add juice mixture or serve in a large bowl after combining all ingrediants. Once you add juice, serve immediately with a slice of garlic bread . (jello makes a nice dessert for this summer lunch, topped with fresh fruit and a dollop of whipped cream)

compliments of Patrice, NM

    Price: $0.00

Praline Apple Waffle Cookie    
Praline Apple Waffle Cookies
Yield: 36 Servings
Cookie ingrediants

1 1/4 c Firmly packed brown sugar
1/2 c Butter, softened
2 Eggs
1 tsp. Vanilla
1 1/2 c Pillsbury BEST All -Purpose Flour
1 tsp. Baking powder
1 tsp. Cinnamon
1/2 tsp. Salt
1/8 tsp. Nutmeg
1/2 c Shredded, peeled apples
1/2 c Finely chopped pecans

Topping ingrediants

1/2 c Powdered sugar
1/4 ts Cinnamon

Instructions

Heat waffle iron to medium-low.
In large bowl, beat brown sugar and butter until blended.
Add eggs and vanilla; beat well.
Lightly spoon flour into measuring cup; level off. Add flour, baking powder, 1 t cinnamon, salt and nutmeg; mix well.
Stir in apples and pecans.

Spray waffle iron with nonstick cooking spray.
Drop dough by heaping teaspoonfuls 2 inches apart onto waffle iron.
Bake 1 1/2 to 2 minutes or until cookies are deep golden brown.

Immediately remove from waffle iron; cool 1 minute on wire rack. Repeat with remaining dough.
Topping: In small bowl, combine powdered sugar and 1/4 t cinnamon; mix well.
Dust top of slightly warm cookies.
Serve warm or cool. Store in tightly covered container. Thank you for this terrific idea and recipe Marsha, MI

    Price: $0.00

Gingerbread Easter Bunny Cookies    
Gingerbread Easter Bunny Cookies

1/4 c margarine
1/2 c brown sugar
1/2 c dark molasses
3 1/2 c flour
1 tsp baking soda
1/4 tsp cloves
1/2 tsp cinnamon
1 tsp ginger
1/2 tsp salt
1/4 c water

Preheat oven to 350 degrees.

Blend the margarine and sugar until creamy, then beat in the molasses.
Sift together the flour, baking soda, cloves, cinnamon, and ginger.

Add the dry ingredients to the margarine mixture in three parts alternating with the water.
The dough will be stiff; you may need to work in the last third of the flour with your hands.

Roll the dough to any thickness you like, directly onto a nonstick cookie sheet;
then cut out bunny rabbits with our Tin Bunny cookie cutter (or for variety, try using the chick & egg cookie cutter, basket, kitty or any of our delightful cookie cutters! )

Bake for 8 minutes or longer, depending on their thickness.
When done, the dough should spring back when pressed.

Enjoy and thanks you MaryEllen from FL for this fun recipe!

    Price: $0.00

Bunny's Cake Recipe Easy to Make - Bunnies Cake   
Not just for Spring this cake will be delicious all summer long!

CAKE:
1/2 C juice from 1 small can mandarin oranges
4 eggs
1 box white cake mix
1 stick margarine or butter

Beat all ingredients in a large bowl for 4 minutes. Add orange slices from can of mandarin oranges and beat until orange pieces are small. Spread in a greased and floured 13 x 9 inch or bigger pan at 350 degrees for 30 minutes or until toothpick test shows done.

FROSTING:
1 small package vanilla instant pudding
1 - 20 oz. can crushed pineapple
1/2 cup powdered sugar
4 oz. Cool Whip

You will want to be patient and wait until the cake is cool before frosting.
Mix 1 small pack of vanilla instant pudding and blend with juice from the 20 oz. can of crushed pineapple. Add 1/2 cup powdered sugar. Mix well. Add 4 ounces of Cool Whip, then the drained pineapple. Fold together and refigerated until cake is cooled. Frost cake and refrigerate when complete, bring out to cut and serve. Add a dollop of Cool Whip to the top with a Cherry for a festive presentation.

Thank you Bunny from California for this fun recipe!

    Price: $0.00

The Old Welches Inn B&B Sausage Casserole   
Here is a recipe served at the Old Welches Inn called Sausage Casserole - Thank You Judi for sharing!

Prep time: overnight
Serves: 10

Ingredients:

8 slices bread, cubed
1-1/2 lb. Ground sausage (any brand, type etc.)
9 eggs
3 cups of milk
2 cups shredded cheese, mixed flavors
1 t. salt

Instructions:

Place bread cubes in bottom of a greased 9 x 12 pan.
Cook sausage till done and crumbly - drain.

Combine sausage, eggs, milk, cheese and salt in large bowl.
Mix all together.
Pour over cubed bread in pan, cover and store overnight in fridge.

Bake uncovered at 350 degrees for 50 minutes or until set.

Serve with juice and fresh seasonal fruit.

Judi has a beautiful BnB in Welches, Oregon
This is one of her guests most favorite breakfast offerings.

Be sure to check out Judi & Ted's BnB online at
http://www.lodging-mthood.com
and step back in time to a less stressful and more relaxing era of gracious hospitality in the foothills of Mt. Hood.

    Price: $0.00

CRCC - Recipe CHOCOLATE RASPBERRY CHEESECAKE   
Just in time for the Harvest of juicy ripe raspberries! LeeAnn from New Mexico brings us this delight.

Chocolate Raspberry Cheesecake

1 1/2 c Creme-filled Cookie Crumbs *
2 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 1/4 c Sugar
3 ea Large Eggs
1 c Sour Cream
1 ts Vanilla
6 oz Semi-sweet Chocolate Chips**
1/3 c Strained Raspberry Preserves or utilize these fresh berries in season
6 oz Semi-sweet Chocolate Chips
1/4 c Whipping Cream

* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed.
** This 6 ozs of Chocolate chips should be melted and cooled slightly .

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, beating well after each addition.
Blend in sour cream and vanilla; pour over crust.
Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended.
Add Fresh Raspberries or Red Raspberry preserves; mix well.
Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
Bake at 325 degrees F., 1 hour and 25 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Melt chocolate pieces and whipping cream over low heat stirring until smooth.
Spread over cheescake.
Chill. Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.

Again, LeeAnn, the members of the Lace Haystack Family of Friends thank you for sharing this delicious recipe! THANK YOU!! Yummmmmy :-)`

    Price: $0.00

Join in and Share your favorite recipe with the viewers of our website. Send your recipe to: the Lace Haystack PO Box 593 Boring,OR 97009-0593 or email: inquiry@lacehaystack.com THANK YOU!
 Other Uses for Bounce   
One of our customers sent us this email and it sounded interesting so thought we'd place it here on the recipe page. (thanks Bunny) this information is supplied for entertainment purposes only. We are not endorsing or stating that any or all of these may or may not work...
Let us know if you've tried any of these suggestions and how it worked for you.

Bounce Use: And all this time you've just been putting Bounce in the dryer!
It will chase ants away when you lay a sheet near them. It also repels mice.. spread them around foundation areas, or in trailers or cars that are sitting and it keeps mice from entering your vehicle.
It takes the odor out of books and photo albums that don't get opened too often.
Repels mosquitoes. Tie a sheet of Bounce through a belt loop when outdoors during mosquito season.
Eliminates static electricity from your television (or computer) screen. Since Bounce is designed to help eliminate static cling, wipe your television screen with a used sheet of Bounce to keep dust from resettling.
Dissolve soap scum from shower doors. Clean with a sheet of Bounce.
Freshen the air in your home. Place an individual sheet of Bounce in a drawer or hang in the closet.
Put Bounce sheet in vacuum cleaner. (think this should say vacuum cleaner bag.. don't think I'd try it on one of those bag-less type)
Prevent thread from tangling. Run a threaded needle through sheet of Bounce before beginning to sew.
Prevent musty suitcases. Place an individual sheet of Bounce inside empty luggage before storing.
Freshen the air in your car. Place a sheet of Bounce under the front seat.
Clean baked-on foods from a cooking pan. Put a sheet in a pan, fill with water, let sit overnight, and sponge clean. The anti-static agent apparently weakens the bond between the food.
Eliminate odors in wastebaskets. Place a sheet of Bounce at the bottom of the wastebasket.
Collect cat hair. Rubbing the area with a sheet of Bounce will magnetically attract all the loose hairs.
Eliminate static electricity from venetian blinds. Wipe the blinds with a sheet of Bounce to prevent dust from resettling.
Wipe up sawdust from drilling or sand papering. A used sheet of Bounce will collect sawdust like a tack cloth.
Eliminate odors in dirty laundry. Place an individual sheet of Bounce at the bottom of a laundry bag or hamper.
Deodorize shoes or sneakers. Place a sheet of Bounce in your shoes or sneakers overnight.
Golfers put a Bounce sheet in their back pocket to keep the bees away.
Put a Bounce sheet in your sleeping bag and tent before folding and storing them. Keeps them smelling fresh.
Bunny, MCC - Cruise Specialist http://www.b.bauersfeld.4mydeals.com My business grows with referrals...Please refer a friend ==:+)

    Price: $0.00

Cranberry White Choc. cookies    
Cranberry w/White Chocolate cookies

Ingredients:
3/4 C Sugar
1/2 C brown sugar, packed
1 C sweetened dried cranberries
1/2 C white choc. chips
1-3/4 C All purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 C softened butter (room temp)
1 egg, beaten
1 tsp vanilla extract

combine the first 7 ingredients in mixing bowl. Blend in remaining ingredients. Shape dough into walnut sized balls and place about 2 inches apart on an UN-Greased baking sheet. Bake at 375 degrees for 12 to 15 minutes or until golden brown. Taste test ... bakes approximately 2 - 2-1/2 dozen cookies. Dust with powdered sugar after cooled and serve on plate with paper doily. This receipe shared by Shelley of MD. Thank you Shelley for taking the time to share your recipe - many are sure to enjoy!

    Price: $0.00

PrkLn Austrian Pork Loin w/Apples & Cranberry Sauce   
Here is a great recipe from Patty of Wisconsin .. we made it as it IS yummy for sure .. the only thing I'd do different is thicken up the sauce a bit with some corn starch or flour ... that's just a personal preference - try it as is and then know that thickening is an option.

Serves 5

1 lb. boneless pork loin, trimmed of all fat & cut into 1/4 inch slices
1/2 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1/4 teaspoon black pepper
1/4 teaspoon salt (optional)
1 cup onion, chopped
1 cup celery chopped
2 teaspoons butter
2 large tart apple, peeled, cored and thinly sliced
1 16oz. can whole cranberry sauce
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
2 tablespoons packed brown sugar

Serve with 8 oz. reduced-fat egg noodles, cooked according to package directions

Sprinkle pork with thyme, pepper, and salt, if desired.
In Dutch oven or large heavy pot, combine pork, onion and butter. Cook over medium heat, stirring frequently, until pork has changed color.
Add apples, cranberry sauce, Worcestershire sauce, vinegar, and brown sugar and stir to mix well. Bring to boil. Reduce heat, cover, and simmer 40 minutes stirring occasionally, until pork is tender.
Serve over cooked noodles.


    Price: $0.00

Tomatoes Easy and Quick uses   
I just had to take a minute to share this with you and your website visitors. Tomato season is coming on strong. We have cherry and regular sized big juicy tomatoes and to tell you the truth it’s a bit difficult coming up with new and exciting ways to serve them. I have two ideas that I recently tried at our pool party.
One is a tomato appetizer using your Wasabi Bloody Mary Mix – all I did was cut some cherry tomatoes in half into a large bowl, sprinkled them with Wasabi Bloody Mary mix, {do this to taste, it gets stronger after about 1/2hour so test it again and add if needed} gave it a toss, covered the bowl with some plastic wrap and put it back into the refrigerator until party time. Served them on a flat serving tray, sprinkled with fresh parsley and placed a cute toothpick holder in the middle and watched them be devoured. They were delicious! As were the Bloody Mary’s we served as one of our cocktails.


click on our Gourmet page to find Wasabi Bloody Mary Mix

Another quick easy idea to use up tomatoes is to just mix some drained, canned chicken or tuna with diced celery & onions. Mix it all together without any mayo or salad dressing. Just fresh. Slice tomatoes in rounds (think of them as a cracker) lightly salt & pepper, then spoon the mixture on top of the tomato slices and eat. Tomatoes that slice the size of a Ritz cracker make a perfect mouthful.
Enjoy, Sue R., NC

    Price: $0.00

 CHEWY S'MORES BROWNIES   
CHEWY S'MORES BROWNIES

-follow the basic box preparation for 1 pk Duncan hines fudge brownie mix

1/3 c Water
1/3 c Crisco vegetable oil
1 Egg; -see note
3/4 c Chopped nuts; optional

-additional ingredients

2 c Miniature marshmallows
9 Graham crackers
6 oz Milk chocolate chips; or Semisweet chocolate chips

bake 1 package Duncan Hine's Fudge brownie mix as according to pkg directions

Note: For chewy brownies: add 1 egg. For cake-like brownies: add 2 eggs.

Prepare: Preheat oven to 350'.
GREASE bottom only of 9 x 13-inch, 9 x 9- inch or 8 x 8-inch pan.

Make batter: Combine Brownie mix, water, oil, eggs and chopped nuts if desired.
Stir with spoon in large bowl until well blended (about 50 strokes.
Spread into greased pan.
Bake in center of oven: For 9 x 13-inch, bake 25-28 minutes. For 9 x 9 inch. bake 35-38 minutes. For 8 x 8-inch, bake for 35-38 minutes.
Avoid overbaking.
Immediately on removing from oven sprinkle 2 cups minature marshmallows and 6 ounce of chocolate chips over warm brownie surface and return to oven for about two minutes to melt.
Arrange graham crackers on top of the hot marshmallows and press down lightly.
Cool completely and cut into servings along the graham cracker indentions.

High Altitude, over 3500 feet- Basic Box preparation: Stir 2 Tablespoons flour into dry mix. Mix as directed using 1/4 cup oil, 1/3 cup water and 1 egg. Bake at 350' in a metal or glass pan; 27-30 minutes for 9 x 13 or 38-40 minutes for 9 x 9 pan. Preceed as directed for the smores. Cool completly before cutting for neater squares.
Makes about 35 small brownies
From package, 12/93
enjoy everyone, Molly a Lace Haystack friendship memeber!

    Price: $0.00

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